My first attempt at spaghetti squash... Results: I'd give it a 7 on "my edible" healthy food scale. Not to bad. The texture is a bit strange, crunchy. It took my brain awhile to adjust because it saw something that resembled spaghetti but yet the crunch and watery taste told my brain a completely new story. After a few bites though, I got adjusted to my new dinner and it actually wasn't to bad. I would eat it again! A friend of mine suggested I bake it next time since it was a bit runny from being boiled. Baking will make it more spaghetti like, she said. We will see because I will for sure be making it again. The meat on top is turkey too, in case anyone was wondering. :)
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